Ethio-Jazz African Coffee
12oz
Whole bean
Arabica
Medium roast
Compostable bag
Living wage verified
Proceeds to the Toys for Tots program
Step into the world of Ethio-jazz with every sip of Ethio-Jazz Coffee, a blend that harmonizes the rich, complex flavors of Ethiopian coffee with the vibrant, soulful sounds of Ethiopia’s iconic music genre. Just as Ethio-jazz blends traditional Ethiopian scales with the improvisational spirit of jazz, this coffee brings together deep, layered flavors that reflect the depth and diversity of Ethiopian culture.
Blend Profile:
Origin: 100% Ethiopian beans, sourced from the highlands of Sidamo and Yirgacheffe, regions renowned for their rich, complex coffee flavors.
Roast Level: Medium-dark roast, balancing the natural brightness of Ethiopian coffee with a deeper, more resonant profile that mirrors the complexity of Ethio-jazz.
Tasting Notes: Discover a symphony of flavors, from the bright acidity of citrus and bergamot to the earthy richness of chocolate and spice. A subtle floral undertone adds a final, delicate note, much like the intricate melodies of Ethio-jazz.
Ethio-Jazz: A Musical Journey Ethio-jazz is a genre born in the 1960s and 1970s, a time of cultural fusion and innovation in Ethiopia. Pioneered by musicians like Mulatu Astatke, often called the father of Ethio-jazz, this genre blends traditional Ethiopian music with the improvisational elements of jazz, and the groove of funk, soul, and Latin rhythms. Ethio-jazz is known for its use of the pentatonic scale, complex rhythms, and the seamless integration of traditional Ethiopian instruments like the krar and masenqo with modern jazz instruments.
Cultural Significance: Much like the Ethiopian coffee ceremony, which is a ritualistic and social experience, Ethio-jazz brings people together, inviting listeners to immerse themselves in the music’s rich textures and deep emotional resonance. The genre has become a symbol of Ethiopian identity, creativity, and cultural pride, much like the country’s renowned coffee.
Enjoying Ethio-Jazz Coffee: Ethio-Jazz Coffee is the perfect accompaniment to a quiet morning or a reflective afternoon, inviting you to savor the complexity of both the coffee and the music. Brew a cup and let the flavors unfold like the layers of a jazz composition—each sip offering something new and unexpected. Whether you’re enjoying a solo moment of peace or sharing with friends, this coffee brings the same sense of connection and cultural richness that Ethio-jazz offers.
Brewing Tips:
Grind: Medium to medium-dark grind to capture the full range of flavors.
Brewing Method: Ideal for pour-over, French press, or espresso, each method bringing out different notes in the coffee, much like different instruments in a jazz band.
Ratio: Use 2 tablespoons of coffee per 6 ounces of water for a balanced, full-bodied cup.
Immerse in the Ethio-Jazz Experience: Pair your Ethio-Jazz Coffee with a playlist of classic Ethio-jazz tracks by Mulatu Astatke, Getatchew Mekurya, or Mahmoud Ahmed. Let the music guide your coffee experience, transforming your everyday coffee break into a cultural journey. The rich, complex flavors of the coffee, combined with the soulful rhythms of Ethio-jazz, create a sensory experience that’s as deep and rewarding as the genre itself.
12oz
Whole bean
Arabica
Medium roast
Compostable bag
Living wage verified
Proceeds to the Toys for Tots program
Step into the world of Ethio-jazz with every sip of Ethio-Jazz Coffee, a blend that harmonizes the rich, complex flavors of Ethiopian coffee with the vibrant, soulful sounds of Ethiopia’s iconic music genre. Just as Ethio-jazz blends traditional Ethiopian scales with the improvisational spirit of jazz, this coffee brings together deep, layered flavors that reflect the depth and diversity of Ethiopian culture.
Blend Profile:
Origin: 100% Ethiopian beans, sourced from the highlands of Sidamo and Yirgacheffe, regions renowned for their rich, complex coffee flavors.
Roast Level: Medium-dark roast, balancing the natural brightness of Ethiopian coffee with a deeper, more resonant profile that mirrors the complexity of Ethio-jazz.
Tasting Notes: Discover a symphony of flavors, from the bright acidity of citrus and bergamot to the earthy richness of chocolate and spice. A subtle floral undertone adds a final, delicate note, much like the intricate melodies of Ethio-jazz.
Ethio-Jazz: A Musical Journey Ethio-jazz is a genre born in the 1960s and 1970s, a time of cultural fusion and innovation in Ethiopia. Pioneered by musicians like Mulatu Astatke, often called the father of Ethio-jazz, this genre blends traditional Ethiopian music with the improvisational elements of jazz, and the groove of funk, soul, and Latin rhythms. Ethio-jazz is known for its use of the pentatonic scale, complex rhythms, and the seamless integration of traditional Ethiopian instruments like the krar and masenqo with modern jazz instruments.
Cultural Significance: Much like the Ethiopian coffee ceremony, which is a ritualistic and social experience, Ethio-jazz brings people together, inviting listeners to immerse themselves in the music’s rich textures and deep emotional resonance. The genre has become a symbol of Ethiopian identity, creativity, and cultural pride, much like the country’s renowned coffee.
Enjoying Ethio-Jazz Coffee: Ethio-Jazz Coffee is the perfect accompaniment to a quiet morning or a reflective afternoon, inviting you to savor the complexity of both the coffee and the music. Brew a cup and let the flavors unfold like the layers of a jazz composition—each sip offering something new and unexpected. Whether you’re enjoying a solo moment of peace or sharing with friends, this coffee brings the same sense of connection and cultural richness that Ethio-jazz offers.
Brewing Tips:
Grind: Medium to medium-dark grind to capture the full range of flavors.
Brewing Method: Ideal for pour-over, French press, or espresso, each method bringing out different notes in the coffee, much like different instruments in a jazz band.
Ratio: Use 2 tablespoons of coffee per 6 ounces of water for a balanced, full-bodied cup.
Immerse in the Ethio-Jazz Experience: Pair your Ethio-Jazz Coffee with a playlist of classic Ethio-jazz tracks by Mulatu Astatke, Getatchew Mekurya, or Mahmoud Ahmed. Let the music guide your coffee experience, transforming your everyday coffee break into a cultural journey. The rich, complex flavors of the coffee, combined with the soulful rhythms of Ethio-jazz, create a sensory experience that’s as deep and rewarding as the genre itself.
12oz
Whole bean
Arabica
Medium roast
Compostable bag
Living wage verified
Proceeds to the Toys for Tots program
Step into the world of Ethio-jazz with every sip of Ethio-Jazz Coffee, a blend that harmonizes the rich, complex flavors of Ethiopian coffee with the vibrant, soulful sounds of Ethiopia’s iconic music genre. Just as Ethio-jazz blends traditional Ethiopian scales with the improvisational spirit of jazz, this coffee brings together deep, layered flavors that reflect the depth and diversity of Ethiopian culture.
Blend Profile:
Origin: 100% Ethiopian beans, sourced from the highlands of Sidamo and Yirgacheffe, regions renowned for their rich, complex coffee flavors.
Roast Level: Medium-dark roast, balancing the natural brightness of Ethiopian coffee with a deeper, more resonant profile that mirrors the complexity of Ethio-jazz.
Tasting Notes: Discover a symphony of flavors, from the bright acidity of citrus and bergamot to the earthy richness of chocolate and spice. A subtle floral undertone adds a final, delicate note, much like the intricate melodies of Ethio-jazz.
Ethio-Jazz: A Musical Journey Ethio-jazz is a genre born in the 1960s and 1970s, a time of cultural fusion and innovation in Ethiopia. Pioneered by musicians like Mulatu Astatke, often called the father of Ethio-jazz, this genre blends traditional Ethiopian music with the improvisational elements of jazz, and the groove of funk, soul, and Latin rhythms. Ethio-jazz is known for its use of the pentatonic scale, complex rhythms, and the seamless integration of traditional Ethiopian instruments like the krar and masenqo with modern jazz instruments.
Cultural Significance: Much like the Ethiopian coffee ceremony, which is a ritualistic and social experience, Ethio-jazz brings people together, inviting listeners to immerse themselves in the music’s rich textures and deep emotional resonance. The genre has become a symbol of Ethiopian identity, creativity, and cultural pride, much like the country’s renowned coffee.
Enjoying Ethio-Jazz Coffee: Ethio-Jazz Coffee is the perfect accompaniment to a quiet morning or a reflective afternoon, inviting you to savor the complexity of both the coffee and the music. Brew a cup and let the flavors unfold like the layers of a jazz composition—each sip offering something new and unexpected. Whether you’re enjoying a solo moment of peace or sharing with friends, this coffee brings the same sense of connection and cultural richness that Ethio-jazz offers.
Brewing Tips:
Grind: Medium to medium-dark grind to capture the full range of flavors.
Brewing Method: Ideal for pour-over, French press, or espresso, each method bringing out different notes in the coffee, much like different instruments in a jazz band.
Ratio: Use 2 tablespoons of coffee per 6 ounces of water for a balanced, full-bodied cup.
Immerse in the Ethio-Jazz Experience: Pair your Ethio-Jazz Coffee with a playlist of classic Ethio-jazz tracks by Mulatu Astatke, Getatchew Mekurya, or Mahmoud Ahmed. Let the music guide your coffee experience, transforming your everyday coffee break into a cultural journey. The rich, complex flavors of the coffee, combined with the soulful rhythms of Ethio-jazz, create a sensory experience that’s as deep and rewarding as the genre itself.
