Ethio-Jazz African Coffee
Sick of watery blonde coffee leaving you flat? Ethio-Jazz coffee hums alive—single-origin Yirgacheffe beans from Ethiopia’s loamy hills, bursting with bright acidity of citrus and bergamot to the earthy richness of chocolate and spice. A subtle floral undertone adds a final, delicate note, much like the intricate melodies of Ethio-jazz music popular in Ethiopia. This is freshness you can taste, delivered in compostable bags—farmers earn fair wages, their kids get toys. Swap bland for a brew that glows bright.
Medium roasted, balancing brightness with a full-bodied, robust flavor
Brewing Tips:
Grind: Medium to medium-dark grind to capture the full range of flavors.
Brewing Method: Ideal for pour-over, French press, or espresso, each method bringing out different notes in the coffee, much like different instruments in a jazz band.
Ratio: Use 2 tablespoons of coffee per 6 ounces of water for a balanced, full-bodied cup
Ethio-Jazz: A Musical Journey Ethio-jazz is a genre born in the 1960s and 1970s, a time of cultural fusion and innovation in Ethiopia. Pioneered by musicians like Mulatu Astatke, often called the father of Ethio-jazz, this genre blends traditional Ethiopian music with the improvisational elements of jazz, and the groove of funk, soul, and Latin rhythms. Ethio-jazz is known for its use of the pentatonic scale, complex rhythms, and the seamless integration of traditional Ethiopian instruments like the krar and masenqo with modern jazz instruments.
Sick of watery blonde coffee leaving you flat? Ethio-Jazz coffee hums alive—single-origin Yirgacheffe beans from Ethiopia’s loamy hills, bursting with bright acidity of citrus and bergamot to the earthy richness of chocolate and spice. A subtle floral undertone adds a final, delicate note, much like the intricate melodies of Ethio-jazz music popular in Ethiopia. This is freshness you can taste, delivered in compostable bags—farmers earn fair wages, their kids get toys. Swap bland for a brew that glows bright.
Medium roasted, balancing brightness with a full-bodied, robust flavor
Brewing Tips:
Grind: Medium to medium-dark grind to capture the full range of flavors.
Brewing Method: Ideal for pour-over, French press, or espresso, each method bringing out different notes in the coffee, much like different instruments in a jazz band.
Ratio: Use 2 tablespoons of coffee per 6 ounces of water for a balanced, full-bodied cup
Ethio-Jazz: A Musical Journey Ethio-jazz is a genre born in the 1960s and 1970s, a time of cultural fusion and innovation in Ethiopia. Pioneered by musicians like Mulatu Astatke, often called the father of Ethio-jazz, this genre blends traditional Ethiopian music with the improvisational elements of jazz, and the groove of funk, soul, and Latin rhythms. Ethio-jazz is known for its use of the pentatonic scale, complex rhythms, and the seamless integration of traditional Ethiopian instruments like the krar and masenqo with modern jazz instruments.
Sick of watery blonde coffee leaving you flat? Ethio-Jazz coffee hums alive—single-origin Yirgacheffe beans from Ethiopia’s loamy hills, bursting with bright acidity of citrus and bergamot to the earthy richness of chocolate and spice. A subtle floral undertone adds a final, delicate note, much like the intricate melodies of Ethio-jazz music popular in Ethiopia. This is freshness you can taste, delivered in compostable bags—farmers earn fair wages, their kids get toys. Swap bland for a brew that glows bright.
Medium roasted, balancing brightness with a full-bodied, robust flavor
Brewing Tips:
Grind: Medium to medium-dark grind to capture the full range of flavors.
Brewing Method: Ideal for pour-over, French press, or espresso, each method bringing out different notes in the coffee, much like different instruments in a jazz band.
Ratio: Use 2 tablespoons of coffee per 6 ounces of water for a balanced, full-bodied cup
Ethio-Jazz: A Musical Journey Ethio-jazz is a genre born in the 1960s and 1970s, a time of cultural fusion and innovation in Ethiopia. Pioneered by musicians like Mulatu Astatke, often called the father of Ethio-jazz, this genre blends traditional Ethiopian music with the improvisational elements of jazz, and the groove of funk, soul, and Latin rhythms. Ethio-jazz is known for its use of the pentatonic scale, complex rhythms, and the seamless integration of traditional Ethiopian instruments like the krar and masenqo with modern jazz instruments.
