Ngoma African Coffee
Tired of Starbucks’ burnt, uneven roasts ruining your morning? Ngoma storms in—single-origin Uganda beans from volcanic soil, delivering notes of citrus, berries, and a smooth, caramel finish, mirroring the sweet and soulful vibe of East African music. No more guessing—freshly delivered in compostable bags, fair wages fuel the farmers, and toys lift their kids. Ditch overpriced chaos for coffee that kicks true
Medium roasted, balancing brightness with a full-bodied, robust flavor
Brewing Tips:
Grind: Medium grind to capture the full range of flavors.
Brewing Method: Excellent for drip coffee makers, pour-over, or French press.
Ratio: Use 2 tablespoons of coffee per 6 ounces of water for a rich, flavorful cup.
Ngoma, means "drum" in Swahili language. It is the soul of East African rhythm and storytelling. Rooted in African traditions, Ngoma fuses drumming, dance, and song to create an electrifying experience that brings people together in celebration, ceremony, and everyday life.
Tired of Starbucks’ burnt, uneven roasts ruining your morning? Ngoma storms in—single-origin Uganda beans from volcanic soil, delivering notes of citrus, berries, and a smooth, caramel finish, mirroring the sweet and soulful vibe of East African music. No more guessing—freshly delivered in compostable bags, fair wages fuel the farmers, and toys lift their kids. Ditch overpriced chaos for coffee that kicks true
Medium roasted, balancing brightness with a full-bodied, robust flavor
Brewing Tips:
Grind: Medium grind to capture the full range of flavors.
Brewing Method: Excellent for drip coffee makers, pour-over, or French press.
Ratio: Use 2 tablespoons of coffee per 6 ounces of water for a rich, flavorful cup.
Ngoma, means "drum" in Swahili language. It is the soul of East African rhythm and storytelling. Rooted in African traditions, Ngoma fuses drumming, dance, and song to create an electrifying experience that brings people together in celebration, ceremony, and everyday life.
Tired of Starbucks’ burnt, uneven roasts ruining your morning? Ngoma storms in—single-origin Uganda beans from volcanic soil, delivering notes of citrus, berries, and a smooth, caramel finish, mirroring the sweet and soulful vibe of East African music. No more guessing—freshly delivered in compostable bags, fair wages fuel the farmers, and toys lift their kids. Ditch overpriced chaos for coffee that kicks true
Medium roasted, balancing brightness with a full-bodied, robust flavor
Brewing Tips:
Grind: Medium grind to capture the full range of flavors.
Brewing Method: Excellent for drip coffee makers, pour-over, or French press.
Ratio: Use 2 tablespoons of coffee per 6 ounces of water for a rich, flavorful cup.
Ngoma, means "drum" in Swahili language. It is the soul of East African rhythm and storytelling. Rooted in African traditions, Ngoma fuses drumming, dance, and song to create an electrifying experience that brings people together in celebration, ceremony, and everyday life.
